| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Shelf life, Shelf2 | 1 | servings | ||
INGREDIENTS
| 1 | ts | Olive oil |
| 1 | ts | Pooon garlic |
| 1 | tb | Chopped parsley |
| 2 | tb | Fresh tomato julienne |
| 2 | oz | White wine |
| 2 | oz | Shrimp |
| 2 | oz | Scallops |
| 4 | Black mussels | |
| 4 | oz | Cooked linguini; (favorite pasta) |
INSTRUCTIONS
In 12" saute pan add oil, garlic, and chopped parsley. Saute shrimp, scallops, and mussels until shrimp become pink. Deglaze pan with white wine, season with salt and pepper. Add fresh tomato and cooked pasta. Heat thoroughly and serve. Yield: 1 dinner serving Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re on this planet for a purpose. Find it.”