CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Cakes, Diabetic |
15 |
Servings |
INGREDIENTS
1/2 |
c |
Snipped dried figs |
1/2 |
c |
Chopped dates |
1/2 |
c |
Chopped prunes |
1 |
c |
Crushed pineapple |
1 |
c |
Dark raisins |
2 |
c |
Chopped apple (1 med. size) |
1/2 |
c |
Chopped walnuts |
1/2 |
c |
Orange juice |
2 |
c |
Whole wheat flour |
1/2 |
c |
Wheat germ, toasted |
1 |
tb |
Baking powder |
1 |
ts |
Baking soda |
1 |
ts |
Ground cinnamon |
1/2 |
ts |
Ground nutmeg |
2 |
|
Eggs |
INSTRUCTIONS
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts,
and orange juice in a bowl. Add the remaining ingredients and mix
well.
Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for
40 to 50 minutes.
1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37
grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349
mg potassium, 37 mg cholesterol
Source : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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