Name: Fruitcake
Ingredients: 2/3 c Butter; 2 Eggs; 8 oz Candied pineapple; 8 oz Candied cherries; 1 c Raisins; 2 c Pecans; 2 c Flour; 1/2 ts Baking soda; 1/2 ts Salt; 1/4 c Light molasses; 2/3 c Light brown sugar; 2 ts Cinnamon; 1 c Unsweetened applesauce

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cake	1	Servings

INGREDIENTS

2/3	c	Butter
2		Eggs
8	oz	Candied pineapple
8	oz	Candied cherries
1	c	Raisins
2	c	Pecans
2	c	Flour
1/2	ts	Baking soda
1/2	ts	Salt
1/4	c	Light molasses
2/3	c	Light brown sugar
2	ts	Cinnamon
1	c	Unsweetened applesauce

INSTRUCTIONS

Cream butter until smooth. Add brown sugar, beating well. Add eggs and mix.
Add sifted dry ingredients alternately with applesauce, beating well after
each addition. Reserve 1/2 cup flour to dredge fruit and nuts before adding
to mixture. Fold in fruits, nuts and molasses. Pour in tube pan. Bake 1
hour and 20 minutes or until done at 350. Set a pan of water under cake
while baking. Allow to sit overnight before serving.
MRS ARTHUR GALLOWAY (BETTY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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