| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | December 19 | 1 | Servings | |
INGREDIENTS
| 2 | c | Finely chopped fruitcake |
| 1 1/2 | qt | Coffee ice cream, softened |
| slightly |
INSTRUCTIONS
Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a 3-inch overhang on all sides. In a bowl stir together the fruitcake and the ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap overhang over the top. Freeze the ice-cream mixture for at least 8 hours or overnight. Unmold the terrine onto a serving dish and serve it sliced. Serves 8. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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