CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
December 19 |
1 |
servings |
INGREDIENTS
2 |
c |
Finely chopped fruitcake |
1 1/2 |
qt |
Coffee ice cream; softened slightly |
INSTRUCTIONS
Line a metal loaf pan, 9 by 5 by 3 inches, with plastic wrap, leaving a
3-inch overhang on all sides. In a bowl stir together the fruitcake and the
ice cream, spread the mixture into the loaf pan, and fold the plastic-wrap
overhang over the top. Freeze the ice-cream mixture for at least 8 hours or
overnight. Unmold the terrine onto a serving dish and serve it sliced.
Serves 8.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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