Name: Fruitcake Cookies
Ingredients: 1/2 c Margarine; softened; 3/4 c Sugar; 1 Egg; 1/2 c Milk; 2 tb Orange juice; 1 tb Vinegar; 2 c Flour; 1 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1/2 c Walnuts; chopped; 1/2 c Candied fruit; 1/2 c Raisins; 1/4 c Dried pineapple; chopped; Confectioner's sugar

Satan is so wily, his agents so surround us, their designs are so masked, their language so plausible, their manners so insinuating, their appearance often so imposing, their arguments so subtle, their activity so unwearied, their insight into our weaknesses so keen, their enmity against Christ and His gospel so implacable, their lack of all principle and all honesty so thorough, that the net may be drawing around us, before we have the slightest suspicion of these infernal plots being directed against us!

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Fruits		Cakes & coo, Cookies, Holiday	30	Servings

INGREDIENTS

1/2	c	Margarine; softened
3/4	c	Sugar
1		Egg
1/2	c	Milk
2	tb	Orange juice
1	tb	Vinegar
2	c	Flour
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1/2	c	Walnuts; chopped
1/2	c	Candied fruit
1/2	c	Raisins
1/4	c	Dried pineapple; chopped
		Confectioner's sugar

INSTRUCTIONS

Preheat oven to 350 degrees. Grease cookie sheets. Beat margarine and sugar
in large bowl until creamy. Beat in egg, milk, orange juice and vinegar
until blended. Mix in flour, baking powder, baking soda and salt. Stir in
walnuts, mixed fruit, raisins and pineapple. Drop rounded tablespoons of
dough 2 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes
until lightly browned around edges. Cool 2 minutes on cookie sheets. Remove
to wire racks; cool completely. Dust with x-sugar. Store in air-tight
container. Makes 2 1/2 dozen cookies.
Recipe by: Best Recipes-Country Christmas
Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov
28, 1997

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