| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains, Fruits | Cakes & coo, Cookies, Holiday | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine; softened |
| 3/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Milk |
| 2 | tb | Orange juice |
| 1 | tb | Vinegar |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/2 | c | Walnuts; chopped |
| 1/2 | c | Candied fruit |
| 1/2 | c | Raisins |
| 1/4 | c | Dried pineapple; chopped |
| Confectioner's sugar |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease cookie sheets. Beat margarine and sugar in large bowl until creamy. Beat in egg, milk, orange juice and vinegar until blended. Mix in flour, baking powder, baking soda and salt. Stir in walnuts, mixed fruit, raisins and pineapple. Drop rounded tablespoons of dough 2 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes until lightly browned around edges. Cool 2 minutes on cookie sheets. Remove to wire racks; cool completely. Dust with x-sugar. Store in air-tight container. Makes 2 1/2 dozen cookies. Recipe by: Best Recipes-Country Christmas Posted to recipelu-digest Volume 01 Number 324 by PookyPook@aol.com on Nov 28, 1997
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