0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Grains, Eggs, Dairy Cookies, Desserts, Fruits/nuts 120 Servings

INGREDIENTS

16 oz Pineapple-ylw candy'd,chop'd
8 oz Cherries, red
8 oz Cherries,grn candy'd,chop'd
2 c Raisins, golden
4 c Pecans or walnuts, chopped
3 1/2 c Flour, all purpose
1/2 c Butter/margarine, softened
1 c Brown sugar, firmly
4 Eggs, separated
1 tb Baking soda
3 tb Milk
1/4 c Brandy
1 ts Cinnamon, ground
1 ts Nutmeg, ground

INSTRUCTIONS

ndy'd,chop'd cked
Combine first 5 ingredients; dredge with 1 cup flour, stirring well. Set
aside.
Cream butter; gradually add sugar, beating well at medium speed of an
electric mixer.  Add egg yolks, mixing well. Dissolve soda in milk; add to
creamed mixture. Add brandy, spices, and remaining 2 1/2 cups flour, mixing
well.   Beat egg whites (at room temperature) until stiff; fold into
batter. Fold in fruit mixture. Drop dough by rounded teaspoonfuls onto
greased cookie sheets.  Bake at 325F for 12 to 15 minutes. Cool on wire
racks.  Yield: about 10 dozen. From Southern Living Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: the most lovable person in the universe”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?