CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
December 19 |
1 |
servings |
INGREDIENTS
|
|
A 3-ounce package cream cheese |
1 |
tb |
Minced peeled fresh gingerroot |
1 |
|
Thin slices fruitcake |
INSTRUCTIONS
In a bowl stir together the cream cheese, softened, and the gingerroot and
chill the mixture for 30 minutes. Spread the ginger cream cheese on the
fruitcake. Makes about 1/2 cup ginger cream cheese.
Makes about 1/2 cup ginger cream cheese.
Gourmet December 1990
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