CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Fruits |
|
December 19 |
1 |
Servings |
INGREDIENTS
|
|
A 3-ounce package cream |
|
|
cheese |
1 |
T |
Minced peeled fresh |
|
|
gingerroot |
1 |
|
Thin slices fruitcake |
INSTRUCTIONS
In a bowl stir together the cream cheese, softened, and the gingerroot
and chill the mixture for 30 minutes. Spread the ginger cream cheese
on the fruitcake. Makes about 1/2 cup ginger cream cheese. Makes
about 1/2 cup ginger cream cheese. Gourmet December 1990 Converted by
MC_Buster. Converted by MM_Buster v2.0l.
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