| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | December 19 | 1 | servings | |
INGREDIENTS
| A 3-ounce package cream cheese | ||
| 1 | tb | Minced peeled fresh gingerroot |
| 1 | Thin slices fruitcake |
INSTRUCTIONS
In a bowl stir together the cream cheese, softened, and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. Makes about 1/2 cup ginger cream cheese. Makes about 1/2 cup ginger cream cheese. Gourmet December 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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