| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cakes, Diabetic | 15 | Servings | |
INGREDIENTS
| 1/2 | c | Snipped dried figs |
| 1/2 | c | Chopped dates |
| 1/2 | c | Chopped prunes |
| 1 | c | Crushed pineapple |
| 1 | c | Dark raisins |
| 2 | c | Chopped apple (1 med. size) |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Orange juice |
| 2 | c | Whole wheat flour |
| 1/2 | c | Wheat germ, toasted |
| 1 | tb | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 2 | Eggs |
INSTRUCTIONS
Combine the figs, dates, prunes, pineapple, raisins, apple, walnuts, and orange juice in a bowl. Add the remaining ingredients and mix well. Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for 40 to 50 minutes. 1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37 grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349 mg potassium, 37 mg cholesterol Source : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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