CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
California |
Microwave, Snacks |
6 |
Servings |
INGREDIENTS
2 |
tb |
Brandy |
3 |
tb |
Golden raisins |
1 |
tb |
Currants or dark raisins |
8 |
oz |
Brie |
2 |
tb |
Toasted walnuts — chopped |
INSTRUCTIONS
1. Place brandy, raisins, and currants in a small bowl. Microwave on 100%
power until raisins absorb brandy, 30 to 60 seconds.
2. Place Brie in a microwave-safe serving dish. Microwave on 100% power
until cheese is warmed and begins to melt (30 to 60 seconds). Sprinkle
raisins and walnuts on top of Brie.
Recipe By : the California Culinary Academy
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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