| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Low-cal, Salads | 8 | Servings | |
INGREDIENTS
| 3 | c | Fresh Broccoli Flowerets |
| 1/4 | c | Separated Sweet Onion Slices |
| 1/4 | c | Fromage Blanc |
| 1 | T | White Wine Vinegar |
| 2 | t | Sugar |
| Orange Rind Strips-optional | ||
| 1/3 | c | Golden Raisins |
| 1/4 | c | Reduced-Calorie Mayonnaise |
| 2 | T | Minced Water Chestnuts |
| 1 | T | Unsweetened Orange Juice |
| 1/4 | t | Grated Orange Rind |
INSTRUCTIONS
Combine broccoli, raisins, and onion slices in a medium bowl; toss gently.=14 Combine mayonnaise and next 6 ingredients in a small bowl; stir well. Add mayonnaise mixture to broccoli mixture, and toss gently to coat vegetables. Cover and chill thoroughly. Garnish with orange rind strips before serving, if desired. (57 calories per 1/2 cup serving.)=14 Protein 1.9 Fat 2.1 Carbohydrate 8.5 Cholesterol 2 Iron 0.3 Sodium 71 Calcium 26 Posted to MM-Recipes Digest V4 #092 by "wgriffin" <[email protected]> on Apr 3, 1997
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