CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breakfast, Breads |
4 |
Servings |
INGREDIENTS
2 |
c |
Whole wheat pastry flour |
2 |
ts |
Baking powder |
1/4 |
ts |
Baking soda |
1/2 |
c |
Butter, small pieces |
4 |
tb |
Maple syrup |
1 |
|
Peach or nectarine, diced |
1/2 |
ts |
Orange peel, grated |
1/2 |
c |
Buttermilk |
1/4 |
ts |
Nutmeg |
INSTRUCTIONS
In a bowl, combine flour, baking powder, and baking soda. Cut in butter and
maple syrup. Stir in fruit and orange peel. Make a well in center of this
mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball,
and knead on floured surface for 3 minutes. Shape into a dome. Place on
lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. Then,
with sharp knife, score top into quarters, making cut 1/2" deep. Continue
baking another 20 minutes; top will be golden brown when finished.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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