| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Breads | 4 | Servings | |
INGREDIENTS
| 2 | c | Whole wheat pastry flour |
| 2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/2 | c | Butter, small pieces |
| 4 | tb | Maple syrup |
| 1 | Peach or nectarine, diced | |
| 1/2 | ts | Orange peel, grated |
| 1/2 | c | Buttermilk |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
In a bowl, combine flour, baking powder, and baking soda. Cut in butter and maple syrup. Stir in fruit and orange peel. Make a well in center of this mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball, and knead on floured surface for 3 minutes. Shape into a dome. Place on lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. Then, with sharp knife, score top into quarters, making cut 1/2" deep. Continue baking another 20 minutes; top will be golden brown when finished. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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