Name: Fruited Cheese Log
Ingredients: 1/2 c Dried apricots; 1 lb Monterey Jack cheese, shred; 1/3 c Golden raisins; 1/3 c Dates, chopped; Walnuts, chopped; 1 ts Poppy seed (optional); 1/2 ts Seasoned salt; 8 oz Cream cheese, softened; 1/3 c Dry sherry; Cherries, grapes for garnish

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits, Grains		Appetizers, Cheese/eggs, Fruits, Londontowne	1	Servings

INGREDIENTS

1/2	c	Dried apricots
1	lb	Monterey Jack cheese, shred
1/3	c	Golden raisins
1/3	c	Dates, chopped
		Walnuts, chopped
1	ts	Poppy seed (optional)
1/2	ts	Seasoned salt
8	oz	Cream cheese, softened
1/3	c	Dry sherry
		Cherries, grapes for garnish

INSTRUCTIONS

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add
remaining ingredients, fruits last, mixing thoroughly in between.
Turn out onto sheet of foil and shape into 9" log or 2 large balls. Wrap
securely and chill until firm. Roll in chopped nuts, cover again in foil
and refrigerate 24 hours before serving (may be frozen). Garnish.
Mrs. Stanley Nesbitt
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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