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CATEGORY CUISINE TAG YIELD
Meats, Grains Chicken & p, From hard c, Sandwiches, To post 6 Servings

INGREDIENTS

1 lb Boneless, Skinless Chicken
Breast Halves Cooked And
Chopped
1 c Celery, Chopped
1 c Seedless White Grapes
Halved
1/4 c Dried Apricot Halves
Chopped
2 T Fresh Parsley, Chopped
1/4 c Walnuts, Chopped
1/4 c Mayonnaise
1/4 c Plain Low-Fat Yogurt
1 T Dijon Mustard
Salt And Pepper, To Taste
6 Soft Rolls

INSTRUCTIONS

In a medium bowl, combine chicken, celery, grapes, apricots, walnuts,
and parlsey. In separate bowl, whisk together mayonnaise, yogurt,
mustard, salt and pepper. Pour over chicken mixture and stir gently.
Divide evenly among rolls.  NOTES : Fruit and nuts give a burst of
freshness to this chicken salad  recipe that pairs perfectly with
Creamy Asparagus Soup. Recipe by:  Dierberg's Home Economists  Posted
to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net>  on Apr
05, 1998

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