| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Salads, Poultry | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked Diced Chicken OR |
| Turkey | ||
| 2 | tb | Soy Sauce |
| 1 | c | Diced Apples |
| 1 | c | Orange Sections |
| 1/2 | c | Halved Green Grapes |
| 2 | c | Chopped Celery |
| Lettuce Leaves |
INSTRUCTIONS
Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad.
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