Name: Fruited Cholent
Ingredients: 2 lb Brisket; 1 lb Yellow turnips and/or carrots; 1 lb Potatoes; Juice of 1 lemon; 1 lb Mixed dried fruit; Salt and pepper; to taste; 5 tb Honey; Water

In the Puritan tradition George Whitefield wonderfully exemplified in his preaching a stable understanding of divine sovereignty and human responsibility. He used to place lost sinners in a vice. He pressed home the necessity of repentance. But the lost sinner is a slave. He cannot repent. Yet to be saved he must repent. He cannot. He must. His only recourse is to look away from himself to the one who can save. His escape route is cut off. There is no help in himself. His only hope is to call on God for mercy. And a God of mercy will never cast out those who come to Him in faith.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Fruits		Main dish, Slow cookin, Stews	6	Servings

INGREDIENTS

2	lb	Brisket
1	lb	Yellow turnips and/or carrots
1	lb	Potatoes
		Juice of 1 lemon
1	lb	Mixed dried fruit
		Salt and pepper; to taste
5	tb	Honey
		Water

INSTRUCTIONS

In a heavy saucepan, arrange the meat with the turnips, potatoes and dried
fruit. Mix together the salt, pepper, honey and lemon juice and add to the
meat mixture. Add sufficient water to cover the meat and the vegetables.
Cover, bring to a boil and then simmer for one hour. Place the covered pot
in a preheated 200 degree F oven and bake for aproximately 18 hours.
This can also be done in a crock pot.
Recipe by: Kay Kantor Pomerantz
Posted to FOODWINE Digest  by Mirjam & Howard Dorn <howard@STAR.NET.IL> on
Nov 21, 1997

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