| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Main dish, Slow cookin, Stews | 6 | Servings | |
INGREDIENTS
| 2 | lb | Brisket |
| 1 | lb | Yellow turnips and/or carrots |
| 1 | lb | Potatoes |
| Juice of 1 lemon | ||
| 1 | lb | Mixed dried fruit |
| Salt and pepper; to taste | ||
| 5 | tb | Honey |
| Water |
INSTRUCTIONS
In a heavy saucepan, arrange the meat with the turnips, potatoes and dried fruit. Mix together the salt, pepper, honey and lemon juice and add to the meat mixture. Add sufficient water to cover the meat and the vegetables. Cover, bring to a boil and then simmer for one hour. Place the covered pot in a preheated 200 degree F oven and bake for aproximately 18 hours. This can also be done in a crock pot. Recipe by: Kay Kantor Pomerantz Posted to FOODWINE Digest by Mirjam & Howard Dorn <howard@STAR.NET.IL> on Nov 21, 1997
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