| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Water |
| 2 | tb | Margarine, softened |
| 1 | c | Bread flour |
| 1 | c | Whole wheat flour |
| 2 | tb | Packed brown sugar |
| 1 | ts | Salt |
| 1 1/2 | ts | Yeast |
| 1 | c | Canned fruit pie filling (any flavor) |
INSTRUCTIONS
Place all ingredients except pie filling in bread machine pan. Select Dough cycle. Roll dough into a 13 x 8 inch rectangle on a lightly floured surface. Place on a greased cookie sheet. Spread pie filling lengthwise down center third of rectangle. Make cuts 2 inches long at 1 inch intervals on each 13 inch side of rectangle. Fold strips at an angle over filling; overlapping & crossing in center. Cover & let rise in warm place 30-45 minutes or until double. Bake at 375F for 30-35 minutes or until golden brown. Remove to a wire rack & cool. Sprinkle with powdered sugar or drizzle with a glaze. 16 servings: Per serving: 100 cal, 2 g fat, 0 mg chol & 150 mg sodium Posted to Digest eat-lf.v097.n073 by JusNeedlin@aol.com on Mar 17, 1997
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