| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | 6 | Servings | ||
INGREDIENTS
| 3/4 | c | Hot water |
| 1/8 | ts | Salt |
| 1/2 | c | Uncooked couscous |
| 1/4 | c | Frozen oj concentrate; thawed |
| 1 | tb | White wine vinegar |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Grated orange peel |
| 1/2 | c | Blueberries |
| 1/2 | c | Hulled and halved strawberries |
| 1/2 | c | Peach chunks |
| 1/2 | c | Plum plum chunks |
| 2 | tb | Fresh mint leaves |
INSTRUCTIONS
Just out in Sept issue of Vegetarian Times Recipe Collection is this - In a 1 quart saucepan, combine water and salt, bring to a boil. Stir in couscous and cover and remove from heat and let stand 5 minutes.Fluff couscous lightly with fork. place in medium mixing bowl and set aside. In a 1 cup measure, combine juice concentrate, vinegar, sugar, and peel. Blend well with a wire whisk. Add half juice mixture to couscous, mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous. Toss gently to combine. Line serving bowls with lettuce, if desired. Posted to fatfree digest by "Ross, Lynne" <Lynne.Ross@Den.Galileo.com> on Sep 2, 1998, converted by MM_Buster v2.0l.
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