CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
French |
Dessert |
4 |
Servings |
INGREDIENTS
1/2 |
pt |
Raspberries |
1 |
c |
Cold milk |
1/2 |
c |
Cold Half-and-Half |
1 |
tb |
Orange liqueur or orange juice |
1 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
2 |
tb |
Light brown sugar; sifted |
INSTRUCTIONS
COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with
raspberries. POUR milk, half and half and liqueur into small bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Pour over raspberries in
dishes. Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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