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CATEGORY CUISINE TAG YIELD
Dairy French Dessert 4 Servings

INGREDIENTS

1/2 pt Raspberries
1 c Cold milk
1/2 c Cold Half-and-Half
1 tb Orange liqueur or orange juice
1 pk (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor
2 tb Light brown sugar; sifted

INSTRUCTIONS

COVER bottoms of 4 (6-ounce) ovenproof dishes or custard cups with
raspberries. POUR milk, half and half and liqueur into small bowl. Add
pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let
stand 2 minutes or until slightly thickened. Pour over raspberries in
dishes.  Chill l hour.
SPRINKLE pudding with brown sugar. Broil until sugar melts and bubbles.
Garnish with additional raspberries, if desired.
NOTE: 1 cup sliced strawberries may be substituted for raspberries.
MAKES 4 servings, Prep time: 15 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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