| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Side, Dishes* | 1 | Servings | |
INGREDIENTS
| 3 | pk | (7 ounces each) shell macaroni; (about 6 cups) |
| 1 1/2 | c | Plain nonfat yogurt |
| 1 | c | Mayonnaise or salad dressing |
| 3 | pk | (3 ounces each) cream cheese; softened |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 3 | Cloves garlic; crushed | |
| 1 | c | Sliced green onions; (8 to 9 medium) |
| 3 | cn | (15 1/4 ounces each) pineapple chunks; drained |
| 3 | cn | (15 ounces each) mandarin orange segments; drained |
INSTRUCTIONS
1. Cook macaroni as directed on package; drain. Rinse with cold water; drain. 2. Mix mayonnaise, cream cheese, salt, pepper and garlic in large bowl. 3. Add macaroni and remaining ingredients; toss. 4. Cover and refrigerate at least 3 hours to blend flavors. 1 Serving: 540 calories (325 calories from fat); 36 g fat (9 g saturated); 50 mg cholesterol; 770 mg sodium; 38 g carbohydrate (1 g dietary fiber); 17 g protein. © Betty Crocker, 1997 NOTES : For a sweeter salad, toss in a little toasted flaked coconut and raisins. Recipe by: Betty Crocker Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05, 1998
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