Name: Fruited Pork Chops
Ingredients: 4 Lean pork chops; 1/2 ts Salt; ds Pepper; 1 tb Mustard; 2 tb Wine vinegar; 1/8 ts Dried dill weed; 17 oz Can fruit cocktail; 2 tb Cornstarch; 2 tb Cold water

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Pork, Ham	4	Servings

INGREDIENTS

4		Lean pork chops
1/2	ts	Salt
	ds	Pepper
1	tb	Mustard
2	tb	Wine vinegar
1/8	ts	Dried dill weed
17	oz	Can fruit cocktail
2	tb	Cornstarch
2	tb	Cold water

INSTRUCTIONS

Sprinkle chops with salt and peper.  Place in slow-cooking pot.  Combine
mustard, vinegar and dill.  Drain fruit cocktail; add 1/2 cup syrup from
fruit to mustard mixture.  Pour over chops in pot.  Cover pot and cook on
low for 4 to 6 hours or until meat is tender.  Rvmove chops and t urn
control to high.  Dissolve cornstarch in water; stir into pot.  Add drained
fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit
sauce over chops.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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