| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits | Pork, Ham | 4 | Servings | |
INGREDIENTS
| 4 | Lean pork chops | |
| 1/2 | ts | Salt |
| ds | Pepper | |
| 1 | tb | Mustard |
| 2 | tb | Wine vinegar |
| 1/8 | ts | Dried dill weed |
| 17 | oz | Can fruit cocktail |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
INSTRUCTIONS
Sprinkle chops with salt and peper. Place in slow-cooking pot. Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn control to high. Dissolve cornstarch in water; stir into pot. Add drained fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit sauce over chops. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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