| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 3 | c | Quinoa, cooked |
| 8 3/4 | oz | Can apricot halves, drained and chopped |
| 1 | Naval orange, sectioned | |
| 1 | c | Seedless red grapes, halved |
| 1/4 | c | Scallions, sliced |
| 1/4 | c | Fresh parsley, chopped |
| 1/4 | ts | Black pepper |
| Salt |
INSTRUCTIONS
In a medium bowl, toss quinoa, apricots, oranges, grapes, scallions, parsley and black pepper. Season to taste with salt, if desired. Recipe by: Grain Power Posted to MC-Recipe Digest V1 #602 by Vickie Regnart <[email protected]> on May 08, 1997
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