| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Rice, Family & fr | 6 | Servings | |
INGREDIENTS
| 1 | c | Sliced carrot |
| 3 | tb | Butter |
| 1 | c | Sliced green onions |
| 2 | c | Sliced apples; unpeeled |
| 3 | c | Cooked rice |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | c | Seedless raisins |
| 1 | tb | Toasted sesame seeds; optional |
INSTRUCTIONS
Saute carrots in butter until crisp, about 10 minutes. Add onions and apples cook 5 minutes longer. Stir in rice, salt, peper and raisins. Cook stirring constantly until rice is thorogughly heated. Add sesame seeds and toss lightly. NOTES : If you have any left over meat, ham, chicken,or port just stir them into the skillet for a super main dish. Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
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