| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Mixes, Rice | 1 | Servings | |
INGREDIENTS
| c Long grain rice | ||
| 1 | c Finely chopped apricots | |
| 1 | c Raisins | |
| 1 | c Slivered almonds | |
| Chicken bouillon cube | ||
| ts Parsley flakes | ||
| 1 | ts Dried orange rind | |
| 1 | ts Onion powder | |
| 2 | c Water | |
| tb Butter | ||
| pk Rice mix |
INSTRUCTIONS
~---------------------MIX--------------------------- : -- crumbled ~--------------------RICE-------------------------- Mix; Combine and store in an airtight container. Fruited Rice: Bring water and butter to a boil. Add rice mix. Reduce heat; cover and simmer 2-25 minutes until rice is tender and water is absorbed. 6 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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