| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Mixes, Rice | 1 | Servings | |
INGREDIENTS
| 1 | c | Long grain rice |
| 1/2 | c | Finely chopped apricots |
| 1/4 | c | Raisins |
| 1/4 | c | Slivered almonds |
| 1 | Chicken bouillon cube, crumbled | |
| 2 | ts | Parsley flakes |
| 1 1/2 | ts | Dried orange rind |
| 1/2 | ts | Onion powder |
| 2 1/2 | c | Water |
| 2 | tb | Butter |
| 1 | pk | Rice mix |
INSTRUCTIONS
MIX RICE Mix; Combine and store in an airtight container. Fruited Rice: Bring water and butter to a boil. Add rice mix. Reduce heat; cover and simmer 2-25 minutes until rice is tender and water is absorbed. 6 servings. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
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