CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Grains, Meats |
|
Condiment, Gifts, Fruits, Grains, Mixes |
1 |
Servings |
INGREDIENTS
|
|
-Robbie Shelton |
3 |
c |
Long-grain White Rice; uncooked |
3 |
tb |
Dried onion; minced |
1 1/2 |
tb |
Curry powder |
4 |
tb |
Instant Chicken Bouillon |
1 |
tb |
Salt |
1 |
c |
Dried Apples; crushed |
1/3 |
c |
Golden Raisins |
1/3 |
c |
Slivered Almonds; toasted |
INSTRUCTIONS
Combine all ingredients, mixing well. Store in airtight container. Yields
about 5 cups of rice mix.
To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of Fruited
rice mix with 2 cups of water and 2 T butter or margarine. Cover tightly.
Bring to a boil. Reduce heat to medium-low. Without lifting lid, simmer 30
minutes or until water is absorbed.
Yield: about 3 1/2 c. of cooked rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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