Name: Fruited Rice Salad
Ingredients: 2 c Cooked rice, cooled to room temp; 1/2 c Strawberries, quartered; 1/2 c Grape halves; 2 Kiwi fruit, sliced into quarters; 1/2 c Pineapple tidbits; 1/2 c Banana slices; 1/4 c Pineapple juice; 2 tb Plain yogurt; 1 tb Honey Lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Fruits	Vegan	Vegan, Digest, Fatfree	1	Servings

INGREDIENTS

2	c	Cooked rice, cooled to room temp
1/2	c	Strawberries, quartered
1/2	c	Grape halves
2		Kiwi fruit, sliced into quarters
1/2	c	Pineapple tidbits
1/2	c	Banana slices
1/4	c	Pineapple juice
2	tb	Plain yogurt
1	tb	Honey Lettuce leaves

INSTRUCTIONS

Combine rice, strawberries, grapes, kiwi, pineapple, and bananas. Blend
pineapple juice, yogurt, and honey in small bowl; pour over rice mixture.
Toss lightly. Serve on lettuce leaves. "
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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