Name: Fruited Rice Salad on the Half
Ingredients: 4 c Cooked brown or wild rice; 1/4 c Raisins; 1/2 c Chopped dried apricots; 1/2 c Chopped pecans; 2 Avocados; 1/4 c Safflower or vegetable oil; 1 tb Lemon juice; 1 tb Red wine vinegar; 1 ts Honey; 1/4 ts Ground coriander; 1/4 ts Dijon-style mustard; Salt and pepper to taste

The person in your house that claims your first and nearest attention, is, undoubtedly, your wife; seeing you are to love her, even as Christ hath loved the Church… Next to your wife are your children; immortal spirits whom God hath, for a time, entrusted to your care, that you may train them up in all holiness, and fit them for the enjoyment of God in eternity. This is a glorious and important trust; seeing one soul is of more value than all the world beside. Every child, therefore, you are to watch over with the utmost care, that, when you are called to give an account of each to the Father of spirits, you may give your accounts with joy and not with grief.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salad	4	Servings

INGREDIENTS

4	c	Cooked brown or wild rice
1/4	c	Raisins
1/2	c	Chopped dried apricots
1/2	c	Chopped pecans
2		Avocados
1/4	c	Safflower or vegetable oil
1	tb	Lemon juice
1	tb	Red wine vinegar
1	ts	Honey
1/4	ts	Ground coriander
1/4	ts	Dijon-style mustard
		Salt and pepper to taste

INSTRUCTIONS

VINAIGRETTE
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Thu, 22 Jul 1993 18:23:06 GMT
Chill rice. Pour boiling water over raisins and apricots in small bowl. Let
stand 10 minutes, drain and cool. Heat oven to 350F.  Place pecans on
shallow baking pan; bake 5 to 8 minutes. Remove from oven, set aside.
Prepare Vinaigrette. Toss rice, raisins, apricots, and pecans with
Vinaigrette, refrigerate 1 hour. Just before serving, halve, seed and peel
avocados. Fill each half with rice salad and serve.
Vinaigrette: Shake all ingredients together in tightly covered container.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God is glorified by a thankful heart.”