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CATEGORY CUISINE TAG YIELD
Fruits Vegan Vegan, Digest, Fatfree 1 Servings

INGREDIENTS

2 c Cooked rice, cooled to room temp
1/2 c Strawberries, quartered
1/2 c Grape halves
2 Kiwi fruit, sliced into quarters
1/2 c Pineapple tidbits
1/2 c Banana slices
1/4 c Pineapple juice
2 tb Plain yogurt
1 tb Honey Lettuce leaves

INSTRUCTIONS

Combine rice, strawberries, grapes, kiwi, pineapple, and bananas. Blend
pineapple juice, yogurt, and honey in small bowl; pour over rice mixture.
Toss lightly. Serve on lettuce leaves. "
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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