| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Eggs | Cookies, Christmas, Mom’s best, Cyberealm | 36 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1 | ts | Cream of tartar |
| 1 1/2 | c | Confectioners sugar |
| 1 | 9 oz box Nonesuch mincemeat | |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 1 | c | Butter, softened |
| 1 | Egg |
INSTRUCTIONS
1. Preheat oven to 375F. 2. Combine flour, soda, and cream of tartar. 3. In a large bowl, beat butter and sugar until fluffy. Add egg. Stir in vanilla and crumbled mincemeat. 4. Add dry ingredients. Mix well-batter will be stiff. 5. Roll into 1 1/4" balls. Place on ungreased cookie sheet, flatten slightly. 6. Bake 10-12 minutes or until lightly brown. Cover with a glaze of confectioners sugar, milk and vanilla while still warm. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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