Name: Fruited Smoked Turkey Salad
Ingredients: 6 oz Mostaccioli; uncooked; 2 1/2 c Smoked turkey breast; cut in strips; 1 1/2 c Cantaloupe; cubed; 1/3 c Green onions; sliced; 1 1/2 c Strawberries; sliced; 1/2 c Slivered almonds; toasted; 1/3 c Lemon juice; 1/4 c Oil; 1/4 c Honey; 1/2 ts Grated lemon peel

“Thou shalt love thy neighbor as thyself.” Now you love yourself suitably when you love God better than yourself. What, then, you aim at in yourself you must aim at in your neighbor, namely, that he may love God with a perfect affection. For you do not love him as yourself, unless you try to draw him to that good which you are yourself pursuing. For this is the one good which has room for all to pursue it along with thee. From this precept proceed the duties of human society.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Salads, Turkey, Fruits, Pasta, Nuts	6	Servings

INGREDIENTS

6	oz	Mostaccioli; uncooked
2 1/2	c	Smoked turkey breast; cut in strips
1 1/2	c	Cantaloupe; cubed
1/3	c	Green onions; sliced
1 1/2	c	Strawberries; sliced
1/2	c	Slivered almonds; toasted
1/3	c	Lemon juice
1/4	c	Oil
1/4	c	Honey
1/2	ts	Grated lemon peel

INSTRUCTIONS

PATTI - VDRJ67A
SALAD
DRESSING
To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain; rinse
with cold water. In large bowl, combine all salad ingredients except
strawberries and nuts; toss. In jar with a tight fitting lid, combine all
dressing ingredients; shake well. Pour over salad; toss to coat. Cover;
refrigerate 1-2 hours to blend flavors, stirring occasionally. Just before
serving, gently stir in strawberries and almonds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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