CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Grains |
|
Low cal, Salads, Fruits |
10 |
Servings |
INGREDIENTS
1/4 |
c |
Vinegar, white wine |
2 |
tb |
Honey |
3 |
tb |
Oil, salad |
1 |
ts |
Poppy seed |
1/2 |
ts |
Mustard, dry |
8 |
c |
Spinach, fresh, torn |
|
|
Papaya, medium * |
1 1/2 |
c |
Grapes, seedless, halved |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:41 -0400
From: [email protected]
* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and
cubed ~------------------------------------------------------
~------------------ PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg
chol., 33mg sodium In a screw top jar combine vinegar, oil, honey, poppy
seed, and dry mustard Cover; shake well to mix. Combine spinach, papaya or
pears, and grapes. Shake dressing again and pour over salad. Toss to coat.
Serve immediately. BETTER HOMES AND GARDENS
Posted to MealMaster Recipes List, Digest #142
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