| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads | 6 | Servings | |
INGREDIENTS
| 1 | cn | (11 oz.) mandarin oranges |
| 1/4 | c | Olive or vegetable oil |
| 3 | tb | Raspberry jam |
| 1 | tb | Red wine vinegar |
| 1 | pk | (10 oz.) fresh spinach; torn |
| 1 | Red apples; chopped | |
| 1 | c | Chopped pecans; toasted |
INSTRUCTIONS
Drain oranges, reserving 1/2 cup juice in a jar with tight-fitting lid, combine oil, jam, vinegar, and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing. Serves 6-8. Recipe by: Tasste of Home April-May 97 Posted to MC-Recipe Digest V1 #997 by L979 <[email protected]> on Jan 8, 1998
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