| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits | Salads | 1 | Servings | |
INGREDIENTS
| 1 | cn | Mandarin oranges |
| 1/4 | c | Olive or vegetable oil |
| 3 | tb | Raspberry jam or spreadable fruit |
| 1 | tb | Red wine vinegar |
| 1 | pk | Fresh spinach, torn |
| 1 | Red apple, chopped | |
| 1 | c | Chopped pecans, toasted |
INSTRUCTIONS
Drain oranges, reserving 1/2 cup juice. In a jar with tight fitting lid, combine oil, jam, vinegar and reserved juice; shake well. In a large salad bowl, toss oranges, spinach, apple and pecans. Serve with the dressing. Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566 by Jeff Bacon <bacon@iar.net> on Apr 13, 1997
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