| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Low cal, Salads, Fruits | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Vinegar, white wine |
| 2 | tb | Honey |
| 3 | tb | Oil, salad |
| 1 | ts | Poppy seed |
| 1/2 | ts | Mustard, dry |
| 8 | c | Spinach, fresh, torn |
| Papaya, medium * | ||
| 1 1/2 | c | Grapes, seedless, halved |
INSTRUCTIONS
Date: Tue, 21 May 1996 23:25:41 -0400 From: BobbieB1@aol.com * papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled and cubed ~------------------------------------------------------ ~------------------ PER SERVING: 85 cal., 2g pro., 11g carbo., 4g fat, 0mg chol., 33mg sodium In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix. Combine spinach, papaya or pears, and grapes. Shake dressing again and pour over salad. Toss to coat. Serve immediately. BETTER HOMES AND GARDENS Posted to MealMaster Recipes List, Digest #142
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