0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
10 To 12

INGREDIENTS

2 lb Fresh Sweet Potatoes; peeled and sliced thick
1 lb Can Sliced Peaches in Syrup
1 lb Can Apricots in Syrup
1 c Miniature Marshmallows
1/4 c Brown sugar; firmly packed
2 tb Butter

INSTRUCTIONS

Cook the sliced sweet potatoes in lightly salted boiling water for about 15
minutes, until just tender. Drain and set aside.
Drain peaches and apricots, making sure to reserve 1 cup of syrup from each
fruit.
In a 3-quart casserole dish, begin with a layer of sweet potato slices,
then peaches, then apricots. Sprinkle a few marshmallows between each
layer. Repeat layers until all the fruits and vegetables have been placed
in the casserole dish.
Blend the brown sugar with the reserved fruit syrups and pour over the
layers of sweet potatoes. Top the casserole with the remaining marshmallows
and dot the top with butter.
Bake in a pre-heated 325-F degree oven for 20 to 25 minutes, or until the
top is golden brown. Serve warm from the oven.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Nov 16, 1999, converted by MM_Buster
v2.0l.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?