| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Tasteofhome | 8 | servings | |
INGREDIENTS
| 1/4 | c | Olive or vegetable oil |
| 1/3 | c | Orange juice |
| 2 | tb | Honey |
| 1 | c | Uncooked wild rice |
| 2 | Golden delicious apples; cho | |
| 1 | Lemon | |
| 1 | c | Seedless red grapes; halved |
| 2 | tb | Each: minced fresh mint; par |
| Salt and pepper; to taste | ||
| 1 | c | Pecan halves |
INSTRUCTIONS
DRESSING SALAD Recipe by: TASTE OF HOME Combine dressing ingredients; set aside. Cook rice according to package directions; drain if needed and allow to cool. In a large bowl, toss apples with lemon juice. Add raisins, grapes, mint, parsley, chives and rice. Add dressing and toss. Season with salt and pepper. Cover and chill several hours or overnight. Just before serving, add pecans and toss lightly. Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook <[email protected]> on Jan 24, 1998. Converted by MM_Buster v2.0l.
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”