Fruited Wild Rice Salad

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Tasteofhome	8	Servings

INGREDIENTS

1/4	c	Olive or vegetable oil
1/3	c	Orange juice
2	T	Honey
1	c	Uncooked wild rice
2		Golden delicious apples, cho
1		Lemon
1	c	Seedless red grapes, halved
2	T	Each: minced fresh mint, par
		Salt and pepper, to taste
1	c	Pecan halves

INSTRUCTIONS

Recipe by: TASTE OF HOME Combine dressing ingredients; set aside.  Cook
rice according to package directions; drain if needed and allow  to
cool. In a large bowl, toss apples with lemon juice. Add raisins,
grapes, mint, parsley, chives and rice. Add dressing and toss. Season
with salt and pepper. Cover and chill several hours or overnight.  Just
before serving, add pecans and toss lightly.  Submitted to RecipeLu
List by Ruth <pookypook@aol.com> by PookyPook  <PookyPook@aol.com> on
Jan 24, 1998.  Converted by MM_Buster v2.0l.

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