CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Desserts |
8 |
Servings |
INGREDIENTS
2 |
c |
Fresh pineapple chunks |
1 |
c |
Red-skinned pear; 1, cubed |
1 |
c |
Orange sections; 1, coarsely chopped |
1/2 |
c |
Pomegranate seeds |
1/2 |
c |
Madeira; or dry sherry |
2 |
ts |
Powdered sugar |
1 |
c |
Banana; sliced, 2 medium |
INSTRUCTIONS
Combine the first 4 ingredients in a large, shallow dish.
Combine Madeira and sugar, and stir well; pour over fruit, and toss gently.
Cover and marinate in refrigerator for up to 8 hours, stirring
occasionally. Yield: 8 servings (serving size: about 2/3 cup).
Serving Ideas : Just before serving, stir in sliced banana.
Recipe by: Cooking Light, Nov/Dec 1994, page 172
Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997
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