| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts | 8 | Servings | |
INGREDIENTS
| 2 | c | Fresh pineapple chunks |
| 1 | c | Red-skinned pear, 1 cubed |
| 1 | c | Orange sections, 1 coarsely |
| chopped | ||
| 1/2 | c | Pomegranate seeds |
| 1/2 | c | Madeira, or dry sherry |
| 2 | t | Powdered sugar |
| 1 | c | Banana, sliced 2 medium |
INSTRUCTIONS
Combine the first 4 ingredients in a large, shallow dish. Combine Madeira and sugar, and stir well; pour over fruit, and toss gently. Cover and marinate in refrigerator for up to 8 hours, stirring occasionally. Yield: 8 servings (serving size: about 2/3 cup). Serving Ideas : Just before serving, stir in sliced banana. Recipe by: Cooking Light, Nov/Dec 1994, page 172 Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997
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