CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vietnamese |
Desserts, Vietnamese |
6 |
Servings |
INGREDIENTS
2 |
tb |
Sugar water |
2 |
tb |
Dry sherry |
2 |
ts |
Lemon or lime juice |
1 |
|
Orange |
2 |
c |
Fresh pineapple; cubed |
1 1/2 |
c |
Fresh or canned lichees |
INSTRUCTIONS
Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the pineapple and
lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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