Name: Fruits in Syrup (Try Cai)
Ingredients: 2 tb Sugar water; 2 tb Dry sherry; 2 ts Lemon or lime juice; 1 Orange; 2 c Fresh pineapple; cubed; 1 1/2 c Fresh or canned lichees

CATEGORY	CUISINE	TAG	YIELD
	Vietnamese	Desserts, Vietnamese	6	Servings

INGREDIENTS

2	tb	Sugar water
2	tb	Dry sherry
2	ts	Lemon or lime juice
1		Orange
2	c	Fresh pineapple; cubed
1 1/2	c	Fresh or canned lichees

INSTRUCTIONS

Cook the sugar and water into a syrup.  Cool and stir in sherry and
lemon/lime juice.  Peel and segment the orange; Toss with the pineapple and
lichees.  Pour the syrup over the fruits. Chill 1 hour. From AOL, June
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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