Name: Fruits in Syrup (Try Cai)
Ingredients: 2 tb Sugar water; 2 tb Dry sherry; 2 ts Lemon or lime juice; 1 Orange; 2 c Fresh pineapple; cubed; 1 1/2 c Fresh or canned lichees

Much zeal is shown for the freedom of man’s will; little jealousy seems to be left for the freedom of God’s will. Men insist that it is unjust and tyrannical in God to control their wills, yet see nothing unjust, nothing proud, nothing Satanic in attempting to fetter and direct the will of God. Man, it seems, cannot have his own foolish will gratified, unless the all-wise God will consent to relinquish His! Such are some of the steps in the march of Atheism. Such are the preparations making in these last days by the wily usurper for dethroning the Eternal Jehovah.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
	Vietnamese	Desserts, Vietnamese	6	Servings

INGREDIENTS

2	tb	Sugar water
2	tb	Dry sherry
2	ts	Lemon or lime juice
1		Orange
2	c	Fresh pineapple; cubed
1 1/2	c	Fresh or canned lichees

INSTRUCTIONS

Cook the sugar and water into a syrup.  Cool and stir in sherry and
lemon/lime juice.  Peel and segment the orange; Toss with the pineapple and
lichees.  Pour the syrup over the fruits. Chill 1 hour. From AOL, June
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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