CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vietnamese |
Desserts, Vietnamese |
6 |
Servings |
INGREDIENTS
2 |
T |
Sugar |
4 |
T |
water |
2 |
T |
Dry sherry |
2 |
t |
Lemon or lime juice |
1 |
|
Orange |
2 |
c |
Fresh pineapple, cubed |
1 1/2 |
c |
Fresh or canned lichees |
INSTRUCTIONS
Cook the sugar and water into a syrup. Cool and stir in sherry and
lemon/lime juice. Peel and segment the orange; Toss with the
pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour.
From AOL, June 1993. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”