| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vietnamese | Desserts, Vietnamese | 6 | Servings | |
INGREDIENTS
| 2 | T | Sugar |
| 4 | T | water |
| 2 | T | Dry sherry |
| 2 | t | Lemon or lime juice |
| 1 | Orange | |
| 2 | c | Fresh pineapple, cubed |
| 1 1/2 | c | Fresh or canned lichees |
INSTRUCTIONS
Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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