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CATEGORY CUISINE TAG YIELD
Vietnamese Desserts, Vietnamese 6 Servings

INGREDIENTS

2 tb Sugar water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 c Fresh pineapple; cubed
1 1/2 c Fresh or canned lichees

INSTRUCTIONS

Cook the sugar and water into a syrup.  Cool and stir in sherry and
lemon/lime juice.  Peel and segment the orange; Toss with the pineapple and
lichees.  Pour the syrup over the fruits. Chill 1 hour. From AOL, June
1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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