| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ch4, Teletext | 8 | servings | ||
INGREDIENTS
| 12 | Bacon rashers | |
| 8 | Ready-to-eat pitted prunes | |
| 8 | Ready-to-eat figs | |
| 8 | Ready-to-eat dried apricots |
INSTRUCTIONS
Serve as a tasty addition to Christmas dinner. Preheat ovent to Gas Mark 5/375F/190C Cut bacon rashers in half across, making 24 bacon strips in all. Trim stalks off figs. Wrap each prune fig and dried apricot in a bacon strip. Thread a bacon-wrapped prune, fig, dried apricot onto 8 skewers. Roast for 10-14 minutes until bacon cooked. Converted by MC_Buster. Recipe by: Teletext (Ch4) Converted by MM_Buster v2.0l.
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